The restaurant

The restaurant

In a relaxed atmosphere in our rooms, we propose You the typical plates of the langarola tradition: the Polenta, the "Tajarin", the Raviole of the Plin, Fried Mixed and the other plates that in the past times represented particular moments of the life peasant.

The homely cakies, the "Bugie", the "Bunet" and the classics Bubbled Chestnuts, smells of wild fennel.

Magnificent products: the "Tartufi", the Fungi, the Chestnuts and the Grapes;from the grapes and from the expert job of the farmer born the great wines that have rendered the Langhe famous and that we are proud of being able to carry on the tables.


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		The restaurant In a relaxed atmosphere in our rooms, we propose You the typical plates of the langarola tradition: the Polenta, the "Tajarin", the Raviole of the Plin, Fried Mixed and the other plates that in the past times represented particular moments of the life peasant. The homely cakies, the "Bugie", the "Bunet" and the classics Bubbled Chestnuts, smells of wild fennel. Magnificent products: the "Tartufi", the Fungi, the Chestnuts and the Grapes;from the grapes and from the expert job of the farmer born the great wines that have rendered the Langhe famous and that we are proud of being able to carry on the tables.